made it to Stogo in the East Village. It’s been a place I’ve wanted to check out since learning about the organic, dairy-free ice cream joint. They have a ton of delicious flavors (like the combo I got: Salted Caramel Pecan and Mexican Chocolate) – all of which are made from scratch using premium ingredients and leaving out stuff like refined sugars, preservatives, artificial flavors, gluten, or animal products. Even their cups and utensils are made from sustainable, biodegradable materials. Does dessert get any better?
Photo: Time to Veg Out
Posted in Food
Tagged biodegradable materials, dairy-free, east village, gluten free, gourmet, ice cream, mexican chocolate, no animal products, no artificial flavors, no preservatives, no refined sugars, nyc, organic, premium ingredients, stogo, sustainable
Just in time..
Pizza with Fontina, Prosciutto and Arugula
for the weekend! A pizza recipe that’s an update to a classic and just might make it’s debut this evening. I’m a big fan of prosciutto, but it’s one of those foods that I never think to buy and the use arugula makes a great addition as well. Healthier and faster than lots of pizza recipes out there and a good way to get my carbs before my 10k tomorrow morning.