Tag Archives: clinton street baking company cookbook

Gift Guide – FOOD

Everyone loves..

Gift Guide for the FOOD Lover

Gift Guide for the FOOD Lover

FOOD. Whether heading to a holiday party, buying a little something for co-workers or loading up on stocking stuffers, here are some gifts that are sure to be belly pleasers.  Picks above 1. Foley Food Mill 2. Good Habit Cookies 3. Fleur de Sel Caramel 4. Grow Your Own Garden 5. Paletas 6. The Snacker Candy Bar 7. Habanero Jelly 8. Caveman Cookies 9. Rescue Chocolate 10. Txakolina 11. Chocolate Chip Ganache Cookie-Wiches 12. Spices from Savory Spice Shop 13. Vanilla Lavender Infused Honey 14. Sweet Deliverance NYC 15. Clinton Street Baking Company Cookbook  16. Skim Kim Bloody Mary Mix

Photos: Elizabeth Hill Cottage, Good Habit, Etsy, Gift Republic, Ed Anderson via Pure Wow, Liddabit Sweets, That’s My Jam!, Caveman Cookies, Rescue Chocolate (facebook), La Tienda, TR England, Savory Spice Shop, Cupboard Cook, Sweet Deliverance NYC, A Baked Creation, Skim Kim

Clinton Street Baking Company

If you’ve..

Clinton Street Baking Company: Brookies

Clinton Street Baking Company: Brookies

been on Clinton Street on a Saturday, it’s likely you’ve seen the brunch lines outside of Clinton Street Baking Company. A popular spot to say the least. Last year, Clinton Street Baking Company Cookbook came out and it includes a ton of their classics like pancakes with maple butter, delicious omelets as well as these BROOKIES! I have yet to make them, but A Baked Creation did a write-up on this decadent dessert and they look sooo good. The beauty of a ‘brookie’ is it’s half cookie, half brownie, so it’s almost gooey in the middle. Add some ice cream or switch up the ingredients by adding nuts, white chocolate, peanut butter chunks.. whatever your heart desires really. I think these would be tough to make not delicious.

 Ingredients:
Makes eighteen to twenty
1 tbsp. canola oil
1 tsp. unsalted butter
2 cups semisweet chocolate chunks (52-62% cacao)
2 large eggs
¾ cups light brown sugar
½ tsp. vanilla extract
½ cups all-purpose flour
¼ tsp. baking powder
¼ tsp. salt

Directions:
1. Preheat over to 350°. Melt oil, butter and 1 cup of the chocolate, stirring regularly. Let cool.
2. In another bowl, whisk together eggs, brown sugar and vanilla until combined.
3. Fold the melted chocolate mixture into the egg mixture.
4. Whisk the remaining dry ingredients in a separate bowl. Combine the flour mixture with the chocolate mixture, and fold in the remaining chocolate chunks.
5. Freeze the batter in a shallow pan for 6-8 minutes until it sets and hardens slightly.
6. Spray two cookie sheets with nonstick spray or line with parchment paper. Scoop about 10 tablespoons of batter onto each sheet. Bake 11-12 minutes, until the tops look dry and cracked (the insides will still be quite moist). Cool completely.

Photo: A Baked Creation

-twentyeight