made it to Stogo in the East Village. It’s been a place I’ve wanted to check out since learning about the organic, dairy-free ice cream joint.  They have a ton of delicious flavors (like the combo I got: Salted Caramel Pecan and Mexican Chocolate) – all of which are made from scratch using premium ingredients and leaving out stuff like refined sugars, preservatives, artificial flavors, gluten, or animal products. Even their cups and utensils are made from sustainable, biodegradable materials.  Does dessert get any better?

Photo: Time to Veg Out


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