this Soba Noodles with Kale and Walnuts recipe the other night and it was a hit. I really only post easy dishes because quite simply, it’s all I can handle, and this one was a snap to whip up. This dish was featured in Oprah magazine and comes from the ladies of In the Small Kitchen. I improvised a little by using chinese style noodles (I wasn’t able to find true soba noodles) and added a bit more kale and walnuts than called for. The left overs from this side dish turned into a delicious lunch for the next day. A must try.