Parmesan Pasta With Chicken and Rosemary

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Parmesan Pasta With Chicken and Rosemary

Parmesan Pasta With Chicken and Rosemary

easy and looks pretty hard to mess up. This recipe from Real Simple for Parmesan Pasta With Chicken and Rosemary consists of 5 ingredients and claims to be ready in 15 minutes flat.  Perfect to whip up midweek.

Ingredients:
12 ounces orecchiette (about 3 cups)
2- 2 1/2-pound rotisserie chicken
2 tablespoons chopped fresh rosemary
3/4 cup grated Parmesan (3 ounces)
kosher salt and black pepper

Directions:
1. Shred chicken and set aside.
2. Cook the pasta according to the directions.
3. Reserve 1 ¼ cups of the cooking water.
4. Return drained pasta to the pot.
5. Add chicken, rosemary, reserved pasta water, ½ cup of the Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper to the pasta and toss.
6. Cook, stirring over medium-low heat until sauce has thickened slightly (2 to 3 minutes).
7. Sprinkle with the remainder of Parmesan and serve.

Photo: Real Simple

-twentyeight

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One response to “Parmesan Pasta With Chicken and Rosemary

  1. That looks yummy and just put a smile on a pasta fan’s face

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