for dinner brings a smile to my face. It’s my favorite meal of the day, and with these whole wheat banana pancakes you get to indulge a little while still eating healthy. The recipe is pulled from the blog 100 Days of Real Food, which is a great little find in itself. If you are into taking steps towards cutting out processed food or refined ingredients try their 10 day pledge, (which I am going to attempt and will keep you posted when I do). I’m going to try the pancake recipe this weekend, and just as a preference of taste may swap out bananas for blueberries and use agave instead of maple syrup. I foreshadow this one being a winner!
Photo: 100 Days of Real Food