Pasta with Peas, Bacon and Parmesan

Very easy..

Pasta with Peas, Bacon and Parm

Pasta with Peas, Bacon and Parm

and extremely delicious little number I whipped up last weekend.  It’s a combination of several recipes I found online (needed to get through some bacon) and it can easily be tweeked based on what you’re looking for – more peas, less meat, additional cheeses, you know the drill. It makes a ton, so you’re likely to have leftovers and takes less than 30 minutes. It’s a keeper.

1 can of condensed milk
2 cups of peas (thaw)
1/2 cup parmesan cheese
1 tsp pepper
1 tsp salt
1 pasta (one box)

1. Cook bacon, set aside.
2. Cook pasta and drain
3. In large pot, bring condensed milk to a boil. Stir regularly for 5-10 minutes.
4. Add parmesan, pepper and salt to milk and mix thoroughly. Continue to stir and bring to a boil.
5. Combine pasta, peas and bacon bits to the sauce and stir so sauce is evenly distributed.

Photo: All Foods (tumblr)



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