Waldorf Salad with Steel Cut Oats

Flipping through..

Waldorf Salad with Steel Cut Oats

Waldorf Salad with Steel Cut Oats

Cooking Light and came across the recipe for Waldorf Salad with Steel Cut Oats. The oats add a different texture and offer a healthy variation to one of my favorites as a kid. This would make a great appetizer, light meal or accompaniment at brunch. This dish is by Mark Bittman, but Waldorf salad was originated back in the late 1800’s at the Waldorf Hotel in New York City.  Check out the full list of ingredients and recipe here.

Photo: Cooking Light

-three

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s