This summer is..
flying by, so no better time than now to have a BBQ. I asked my dear friend Jackie from Savory Spice Shop to give us a list of 5 essentials for barbecue fare. Here are her savvy suggestions:
An incredibly versatile blend you can use on just about any kind of meat. Perfect rubbed on chicken, turkey, pork chops or steaks. Mix it in with ground beef when making burgers, meat loaf or even in stuffed green peppers.
Team Sweet Mama Kansas City Rib Rub
A sweet and smoky rub that contains sugars, salt, paprika, hickory smoke salt, black pepper, mustard, onion, celery, ginger, allspice, cayenne and spices
A spicy hand mixed blend that is great on chicken, ribs, pork, shrimp and steak. Want to spice it up even more, try the extra hot Jamaican Jerk.
Add this salt-free blend to pork or chicken before grilling.
Red Rocks Hickory Smoke Seasoning
A perfect combination of herbs and spices that compliment the best cut of red meat. A hand mixed blend from hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring and Greek oregano.
Photos: Hipstapotamus, Savory Spice Shop