just flowers in the fields, dandelions actually have both culinary and medicinal uses. A detail I didn’t pay much attention to until I saw this recipe for Dandelion Syrup, and became intrigued. The ingredients are minimal but it seems as though the process to make the syrup it is quite involved. Great to top pancakes, salads or a natural way to sweeten anything..worth the effort? Read more about the recipe at ReadyMade.