absolutely delicious. I can really only tackle recipes that are on the more simple side, even though I have been getting a little more adventurous. This Cherry Pomegranate Sorbet recipe from Honey & Jam looks like something I can handle, and almost makes summer not feel like an eternity away.
1⁄2 cup sugar
3 cups pomegranate juice
1 cup water
2 tablespoons vodka
3/4 cup sweet cherries, chopped
Place sugar, 1 cup water, and pomegranate juice in a large saucepan. Bring to a boil over low heat, stirring constantly.
Remove from heat and cool to room temperature. Refrigerate until well chilled. Add vodka.
Process in an ice cream maker according to manufacturer’s instructions. After 10 minutes in ice cream maker, add cherries.
This recipe makes 1 quart – the vodka is the secret ingredient. It keeps it from freezing into a solid, impenetrable mass. You don’t taste it at all!
Photo: Honey & Jam