Roasted Beet Chips

Another vegetable..

Roasted Beet Chips

Roasted Beet Chips

in the form of a chip. A few weeks ago it was kale, this time beets. I found this recipe on Martha Stewart – usually her recipes are bit too complicated for me or require at least one ingredient I’ve never heard of, but this one is totally doable!

Ingredients:
2 medium beets
1 teaspoon extra-virgin olive oil

Directions:
1. Preheat oven to 350 degrees, with racks in upper and lower thirds.
2. Peel beets and slice 1/16 inch thick.
3. In a large bowl, toss beets with extra-virgin olive oil
4. On two rimmed baking sheets (or use one sheet and bake in two batches), arrange beets in a single layer. Stack another rimmed baking sheet on top of each.
5. Bake about 20 minutes (until edges of beets begin to dry out).
6. Uncover and rotate sheets. Bake 10 to 20 minutes, removing chips as they become lightened in color.
7. Transfer to a wire rack; chips will crisp up as they cool.

Photo: Martha Stewart

-twentyeight

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s